Archive for the ‘Lower Cholesterol’ Category
Safe Diets to Lower Cholesterol
July 15th, 2011 | 
Author: If you have high cholesterol and want to lower it, you may consider changing your diet. There is no shortage of diets on the market today to help you do this.
You can lower your cholesterol by eating foods which include more plant-based foods. Foods like vegetables, fruits, whole grains and legumes are great excellent substitutes for high cholesterol foods. Choose foods like cereals, breads, rice, pasta, and other grains, as well as dry beans and peas. These are high in starch and fiber and low in saturated fat and calories. These kinds of foods naturally contain a low amount of fat and cholesterol and should be added to your menu; but some bakery breads and sweet bread products that are made with high-fat, high-cholesterol milk, butter, and eggs should be consumed sparingly.
Six to eleven servings of foods from this group each day is recommended. People who have a low HDL (the “good” cholesterol), should keep their carbohydrate intake below the maximum of 60 percent of total calories. Too many carbohydrates will force your liver to increase its production of cholesterol resulting in high cholesterol rather then decreasing the cholesterol in the blood.
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